Easy Peach Crisp Recipe – Canned Peaches

Peach Crisp with Canned Peaches might just be your new weeknight hero. There’s something undeniably comforting about a warm, bubbly fruit crisp, and this version, utilizing the convenience of canned peaches, delivers all that cozy goodness without the fuss of peeling and pitting fresh fruit. It’s a dish that instantly transports me back to simpler times, evoking memories of family gatherings and sweet, satisfying desserts. What makes this particular peach crisp with canned peaches so special is its incredible adaptability and speed. Whether you’re craving a spontaneous treat or need a crowd-pleasing dessert in a flash, this recipe proves that you don’t need peak season produce to create something truly delicious. The tender, syrupy peaches bake down beautifully under a crunchy, buttery topping, creating a perfect harmony of textures and flavors that’s simply irresistible.

Peach Crisp with Canned Peaches

There’s something undeniably comforting about a warm, bubbling fruit crisp. The aroma alone can transport you back to childhood kitchens and cozy evenings. While fresh peaches are wonderful, they’re not always in season, or sometimes, you just need a quick and easy dessert that delivers all the classic flavors without the fuss of peeling and pitting. That’s where this delightful Peach Crisp made with canned peaches comes in. It’s a foolproof recipe that delivers a wonderfully sweet, slightly tart peach filling topped with a perfectly crisp, buttery crumble. It’s the perfect antidote to a sweet craving and requires minimal effort, making it a weeknight hero or a last-minute dessert savior.

This recipe is all about simplicity and deliciousness. We’re leveraging the convenience of canned peaches to create a dessert that’s accessible year-round and still bursting with peachy goodness. The magic truly happens with the simple crumble topping – a blend of flour, oats, brown sugar, and cinnamon, all brought together with softened butter. The result is a textural masterpiece: tender, juicy peaches nestled beneath a golden-brown, crunchy layer. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and prepare for pure dessert bliss.

Ingredients:

• 58 ounces canned peaches (sliced and drained)
• ¾ cup brown sugar (packed)
• ¾ cup all-purpose flour
• ⅔ cup quick oats
• 1½ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter (softened)

Cooking Instructions:

Prep the Peaches:
First things first, let’s get those peaches ready. Open your two large cans of sliced peaches. The key here is to drain them really well. Pour the peaches into a colander set over a bowl or your sink. Let them sit for at least 5-10 minutes, giving them a gentle shake every so often. This is important because excess liquid can make your crisp watery. Once drained, transfer the peaches to a medium-sized mixing bowl. If you want a thicker, more jam-like consistency in your crisp, you can mash about a quarter of the peaches with a fork before adding them to the bowl. This isn’t essential, but it can add a nice depth to the texture.

Create the Flavorful Crumble Topping:
Now for the star of the show – that irresistible crumble! In a separate, medium-sized bowl, combine the ¾ cup of packed brown sugar, ¾ cup of all-purpose flour, ⅔ cup of quick oats, 1½ teaspoons of ground cinnamon, and ½ teaspoon of salt. Give these dry ingredients a good whisk together. You want to make sure the cinnamon and salt are evenly distributed throughout the flour and sugar mixture. This ensures every bite of your topping will be perfectly spiced and seasoned.

Next, add the ½ cup of softened unsalted butter to the dry ingredients. You want your butter to be soft enough to mash easily but not so melted that it’s liquid. Using your fingertips, a pastry blender, or even a fork, begin to cut the butter into the dry ingredients. Work the mixture until it resembles coarse crumbs. It’s okay if there are still a few small, pea-sized pieces of butter remaining; these will melt and create lovely pockets of richness in your crisp. The goal is a cohesive mixture that can be pinched together. Don’t overwork it; we’re aiming for a crumbly texture, not a dough.

Assemble the Crisp:
Preheat your oven to 375°F (190°C). This is the ideal temperature for achieving a perfectly baked crisp, with a bubbly fruit filling and a golden-brown topping. Lightly grease an 8×8 inch baking dish or a similar-sized oven-safe dish with butter or cooking spray. This prevents the crisp from sticking and makes for easier serving.

Evenly spread the well-drained sliced peaches across the bottom of the prepared baking dish. If you haven’t already mashed some of the peaches, you can do so now directly in the dish to create a slightly more cohesive filling. Ensure the peaches are spread in a relatively even layer.

Now, evenly sprinkle the prepared crumble topping over the peaches. Make sure to cover the entire surface of the peaches with the crumble mixture. You want a good, generous layer of topping to create that satisfying crunch. Gently press the topping down very lightly with your hands or the back of a spoon, but don’t pack it in too tightly; we want it to stay crumbly and airy.

Bake to Golden Perfection:
Place the assembled crisp in the preheated oven. Bake for 30-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. You’ll know it’s ready when you can see the juices simmering. If the topping starts to brown too quickly before the filling is fully heated, you can loosely tent the dish with aluminum foil. Keep an eye on it to prevent any burning.

Cool and Serve:
Once baked to perfection, carefully remove the peach crisp from the oven. Let it cool for at least 10-15 minutes before serving. This resting period allows the filling to set slightly, preventing it from being too runny when you serve it. The aroma will be incredible, and resisting the urge to dive in immediately will be the hardest part! Serve warm, as is, or with your favorite accompaniments like vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Enjoy this simple yet spectacular dessert!

Conclusion:

And there you have it – a wonderfully simple and incredibly satisfying Peach Crisp made with the convenience of canned peaches! This recipe truly shines because it delivers all the comforting flavors and textures of a classic peach crisp without the fuss of fresh peach preparation. The sweetness of the peaches, enhanced by warm spices, melds beautifully with the buttery, crumbly topping. It’s a testament to how readily available ingredients can yield absolutely delicious results. I love serving this warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, but it’s equally delightful on its own. Feel free to experiment with the topping – adding a handful of chopped pecans or walnuts for extra crunch is a fantastic variation, or even a pinch of cinnamon or nutmeg to the filling for a deeper flavor profile. I truly encourage you to give this recipe a try. It’s a foolproof way to enjoy a delightful dessert, perfect for weeknights or any time you’re craving a sweet treat without a lot of effort. Happy baking!

Frequently Asked Questions:

Can I use different canned fruit for this peach crisp?

Absolutely! While this recipe is specifically for a peach crisp, the concept is very adaptable. You can certainly substitute other canned fruits like apples, pears, cherries, or even a mixed fruit blend. Just be sure to drain them well, and you might want to adjust the sugar slightly depending on the natural sweetness of the fruit.

How do I store leftover peach crisp?

Leftover peach crisp can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm it gently in a low oven (around 300°F or 150°C) or microwave it for a quick treat. The topping might soften a bit upon storage, but it will still be delicious!

Peach Crisp with Canned Peaches

A simple and delicious peach crisp made with convenient canned peaches, featuring a buttery oat topping.

Prep Time
15 Minutes

Cook Time
40 Minutes

Total Time
55 Minutes

Servings
8-10 servings

Ingredients

• 58 ounces canned peaches (sliced and drained)
• ¾ cup brown sugar (packed)
• ¾ cup all-purpose flour
• ⅔ cup quick oats
• 1½ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter (softened)

Instructions

1. Step 1
   Preheat oven to 375°F (190°C).
2. Step 2
   Drain the canned peaches thoroughly and spread them evenly in the bottom of a 9×13 inch baking dish.
3. Step 3
   In a medium bowl, combine the brown sugar, all-purpose flour, quick oats, ground cinnamon, and salt.
4. Step 4
   Add the softened unsalted butter to the dry ingredients. Mix with a fork or your fingers until the mixture is crumbly and well combined.
5. Step 5
   Evenly sprinkle the crisp topping over the prepared peaches in the baking dish.
6. Step 6
   Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
7. Step 7
   Let cool for at least 10 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.